Rest the dough for about 30 minutes and move onto the filling (see below). You may make two smaller strudels with the dough but we find the results dissatisfying because the ratio of filling to dough is not the same. It's the perfect easy lunch or dinner. Fold in all four sides of the dough and roll up the dough into a strudel using the cloth.

Brush the strudel with a little sunflower oil and bake at 200°F for about 30 minutes. A cilantro lemon dip is the perfect sauce/dip to go with it! Once the dough has rested and the filling is ready, roll out the dough on a lightly floured surface.

Author: Elephantastic Vegan. Prep Time: 15 minutes.
Servings: 4 people. Print Pin Rate. Lightly steamed zucchini, broccoli, and string beans are rolled in phyllo dough with crumbled feta cheese, then baked until brown and crisp. Cook Time: 50 minutes. At this point, the dough begins to take over the kitchen but never fear, you have enough filling to turn the dough into a neat package. Recipe for a vegan savory strudel filled with potatoes and spinach. Just before you are ready to roll out the dough, preheat the oven to 200° C / 390° F. Line a large baking tray with a piece of baking paper. Total Time: 1 hour 5 minutes. 4.34 from 3 votes. Cuisine: Austrian, German, Vegan.

Course: Main Course.


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