Line miniature muffin pans with balls of dough and shape into crusts. 1342 views. cream cheese 1/2 c. butter 1 c. flour 1 egg 1/2 c. brown sugar 1/2 can Solo apricot filling 1/2 c. chopped nuts. Browse Recipes by Product. Save and organize all you recipes! After spreading the walnut filling add a few golden raisins that have been plumped in water for 5 min. Get new recipes from top Professionals! pkg. ADD YOUR PHOTO. It is good and easy. 3282 views. INGREDIENTS …
Remove from the oven and transfer the pastries to a serving tray. Sign Up Now. Add flour with pastry blender. Makes a perfect cookie tray addition. Drop spoonsful of apricot preserves over the nuts, but not touching side of pan. Home > Recipes > Desserts > Apricot Nut Cups. Join CookEatShare — it's free!
Petite Crescents. 2 People talking Join In Now Join the conversation! I pressed some crunchy flax cereal on top with more chopped, dried apricots and was pleasantly satisfied when the sweet tooth hit me. Recipe by Chef53Kathy. over 2 million users! Baker Nut Filling. Aunt Mable's Apricot Filled Cookies. 2 cups + 1 tablespoon all-purpose flour (divided) ½ teaspoon baking soda; 1 can apricot filling (you can also make your own) 1 tablespoon granulated sugar (for sprinkling) Directions: With a stand mixer or electric mixer, cream together the cream cheese and butter. Bake for 55 minutes. Apricot Nut Muffins, ingredients: 3/4 c. Sugar, 2 Tbsp. Add flour and baking soda and mix well. 1843 views. Spoon a 1/2 teaspoonful or so of apricot jam into each pastry cup.
This recipe came from an older lady at my church who has sinced passed. Apricot Delight Cake. Apricot Cranberry Tart . APRICOT NUT CUPS : 1 (3 oz.) Brie en Croute. These simple Easy No-Bake Apricot Nut Bars fit the bill perfectly.
Pour remaining batter over the preserves. pkg. Made with a base of dates, dried apricots, nuts and almond butter these are super good for you and come together in no time. Apricot Almond Coffee Cake. 1848 views . Line miniature muffin pans with balls of dough and shape into crusts. Press balls into bottom and up side of ungreased 13/4 miniature muffin pans. Stir in nuts. Cool completely in pans on wire racks. Apricot Nut Roll. Apricot Streusel Muffins.
Recipes / Solo apricot filling recipe (758) Apricot Meringue Bars. YIELD: 4 dozen cookies. READY IN: 50mins. Pour half the batter over nuts. Remove from the oven and let the phyllo cups cool for 10 minutes. Share recipes and reviews with friends! Rate this Apricot Nut Cups recipe with 6 oz cream cheese, 1 cup butter, 2 cups flour, 2 eggs, 1 cup brown sugar, 1 (13 oz) can solo apricot filling, 1 cup chopped walnuts Banana Nut Bread. Sprinkle 1/2 cup almonds on bottom of pan. powdered sugar, 1/2 cup apricot cake and pastry filling (Solo brand), This frosting will.
APRICOT NUT CUPS : 1 (3 oz.) Chill in … Apricot and Brie Chicken Kiev.
each) apricot filling, 1/2 cup chopped pecans, cook method. Form into 24 (1 inch) balls. 1 tsp vanilla, 2 cans (12 oz. Apricot Oatmeal Bars.
Blend cream cheese and butter into flour with a pastry blender. Agree … Apricot Coconut Balls. Apricot Nut Fruitcake Pt 1/2. Shortening, 1. Spoon the apricot filling into the cups. A filling I use is 2 cups chopped walnuts 3/4 cup sugar and about a 1/4 cup milk to a spreading consistency heat over very low heat on the stove. Baker Apricot Filling. SERVES: 24. Teatime Treats. Home > Recipes > Desserts > Apricot Nut Cups. Apricot Nut Fruitcake Pt 1/2, ingredients: 2 c. Broken walnuts (8. Apricot Nut Cups. Top with a chunk of brie.
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Frozen Apricot Pie. Form into 24 (1 inch) balls. Blend cream cheese and butter. Pop them back into the 400 degree oven for 2 minutes or so, just until the cheese is slightly melted and soft. Baker Pineapple Filling.
Broiled Fruit Topping.
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Rugelach. Spoon evenly into pastry-lined muffin cups.Bake 25 to 30 minutes or until filling is set and crust is golden. cream cheese 1/2 c. butter 1 c. flour 1 egg 1/2 c. brown sugar 1/2 c. Solo Apricot Filling 1/2 c. chopped nuts. UNITS: US.
Set aside.To make filling, beat sugar, eggs, flour, vanilla and apricot filling in medium bowl until blended. Arrange remaining nuts over batter. Bake for 12 to 14 minutes until the pastry is golden. Get full Apricot Nut Cups Recipe ingredients, how-to directions, calories and nutrition review.