Just be careful not to overchop the almonds. make it again .


December 2011 Cooking with Convection. When making chocolate-dipped almond biscotti, the first step is to toast and chop the almonds. How to Make Chocolate-Dipped Almond Biscotti. Go to reviews. 2 cups (280g) flour; 3/4 cups (75g) unsweetened cocoa powder; 1 tsp baking soda; 1/4 tsp salt; 3 medium eggs; 1 cup (200g) sugar; 1 tsp vanilla extract; 1/2 tsp almond extract; 1 TB espresso; 1 cup (125g) peeled almonds, toasted and coarsely chopped; 3/4 cups (100g) bittersweet chocolate, finely chopped; Cooking Directions.


Description. Login to Save Like. Ingredients. reviews (0) 0%. This is super easy to do, but does take about 12-15 minutes in a 350 degree F oven. … Ingredients 6 cups all-purpose flour ¼ cup cornmeal 1 tablespoon baking powder 1 teaspoon salt ½ pound unsalted butter, (2 sticks) 2½ cups sugar 4 large eggs ¼ cup anisette 1½ cups whole almonds, peeled and toasted. Be the first to rate and review this recipe.

Chocolate Almond Biscotti . Chocolate Almond Biscotti Recipe from Italy.

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