dipping sauce for raw salmon I've been eating a lot of raw salmon lately and i usually make my own dipping sauce (usually a teriyki or similar). Combine first 5 ingredients in a small bowl, stirring well. thanks
Cover and chill for at least 1 hour or up to 6 hours. Advertisement

I'm getting sick of the same old thing. Place 2 slices Brown Soda Bread on each of 6 plates; top each slice with 1 salmon slice and about 1 teaspoon sauce. Does anyone have a different style recipe (ie not Japanese) for a dipping sauce for raw salmon? Although smoked Irish salmon is traditional, any smoked salmon will work in this dish—just make sure to purchase smoked wild salmon because it's a sustainable choice. For sauce, in a small bowl stir together mayonnaise dressing, sour cream, lemon peel, lemon juice, and snipped thyme.

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