Spoon 1/3 of the batter into a greased 8" (20.5 centimeter) springform pan. 3/4 cup (180ml) heavy whipping cream.

Placing chocolate chips on the warm cake will yield a rich, sweet topping. So it’s a treat, but a low-key one, on its own. One of the nice things about this cake is that you can treat it like a less dessert-like snack cake and skip the frosting. VANILLA ICING. Invert cake right side up and cool completely. Then I just leave it out so everyone can grab a piece for breakfast, dessert, or a quick snack. The cake itself is packed with brown sugar and a touch of cinnamon for a little something extra. It's full of cinnamon, covered in icing and best served warm with a fresh glass of milk!

In a medium bowl, whisk together flour, cinnamon, baking powder, baking soda and salt. First, pre-heat the oven to 350 degrees and lightly grease a bundt pan with cooking spray.

Fresh apples baked in a moist, delicious cake and topped with pecans and an amazing glaze! In a large bowl, whisk together brown sugar and egg.

Cool cake in pan on rack for 10 minutes. This super-moist sour cream coffee cake … The frosting, if we can dare call it that, is the very simplest kind imaginable. 3 tsp honey or corn syrup. 1/2 cup (104g) sugar. Set aside. 3 tbsp (42g) salted butter. Preheat oven to 375°F. Grease a square snack cake pan or muffin pan with butter, set aside. It’s so easy to make, low in calories and perfect for breakfast, brunch or snack time! Bake for approximately 50-60 minutes or until toothpick comes out clean and dry. This post is sponsored by Challenge Butter. Enjoy!

This delicious Frosted Apple Cinnamon Snack Cake is perfect for an after-school snack, lunch box treat or a delicious dessert any day of the week! The amount of sugar in it it actually keeps the cake itself on the less sweet side, given that it yields 12-15 servings. On the day they arrive, I take it out and thaw it on the counter. 1 tsp vanilla extract. Then, in a large bowl, combine pancake …

Everyone will love it! 1 cup (115g) powdered sugar, sifted. Cinnamon Coffee Cake is moist, tender and buttery, topped with a sweet cinnamon streusel. Remove from oven and let cool. Served alongside a piping hot cup of coffee or tea, this cake makes a delicious breakfast treat or afternoon snack! Spoon another 1/3 of the batter on top, then remaining cinnamon mixture and then top with the remaining batter. Add sour cream, applesauce and … Jul 10, 2017 - This Cinnamon Roll Snack Cake is a soft, gooey cinnamon roll in cake form!

Loosen sides of cake with a dinner knife or a spatula.

Sprinkle with 1/2 of the cinnamon mixture. I love this Cinnamon Snack Cake!

Sprinkle lightly with powdered sugar. I usually make the cake a day or two ahead of our guests’ arrival and pop it in the freezer. Bake for about 25 minutes, or until the top of the cake is light brown, and edges begin to pull away from sides of the pan (bake slightly less time for muffins).



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