Sweet and savory tagines are quite popular in Morocco, with a great number of them including fresh or dried fruit as key ingredients.


Mary Berry Quick Cooking will be published by BBC Books on 21 February, price £22. As well as Mary’s introduction, the book contains more than 100 all-new recipes, plus her crucial tips for each one. In this Moroccan recipe , chicken is stewed with tomatoes, chickpeas, and raisins in a spicy, fragrant sauce seasoned with ginger, cinnamon, saffron, and Ras El Hanout. Carry on the Moroccan theme and serve with couscous. Since this special dish tastes even better when cooked a day ahead and reheated, it’s very handy to make when entertaining.


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