Add the coconut milk, fish sauce and sugar and simmer on a low heat for 10-15 minutes, until the beef … From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. Stir to combine and adjust to taste. Add the curry paste and fry off, stirring all the time for 2-3 minutes. Beef rendang with herby rice . Add the beef, onion and ginger and stir well, ensuring all the ingredients are evenly coated in the spice paste. Cover and marinate in the fridge for 30 minutes or overnight if time allows. Pour coconut milk into the wok. Transfer to a large bowl, add the beef and mix to combine with the paste.

Method Place all the curry paste ingredients except the garnish into a blender and whizz together until smooth. Beef curry recipes.

Reduce heat to low and simmer 3 to 5 minutes.



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