This Professional Artisan Bread Baking Certificate Program (course) is designed for home bakers who wants to learn bread making in a serious and professional setting. Become an artisan baker in your own home! Under the direction of Master Baker Carl Shavitz, you will learn the secrets of baking the most delicious, nutritious and healthy artisan European breads from sourdough right through to Italian delicacies. On a personal level, The Artisan Bakery School forms part of our response to what we see going on in the world. After completing Artisan I, you will have a solid grasp on the foundation of bread baking preparing you to move onto Artisan II: Baking Sourdough, Levain and Wild Yeast In this workshop you will learn how to bake Baguettes, Egg bread, Pan Bread, Whole Wheat Bread, Multigrain bread and Rye Bread. THE SUMMER 2021 SCHEDULE WILL BE POSTED EARLY NEXT YEAR. We offer family baking days, woodfired pizza parties, baking for busy lifestyles, gluten free sourdough and Viennoiserie classes.

Join us in our baking workshops,to learn, have fun, and meet new friends. Receive your discount when you register The Complete Professional Artisan Bread Baking Program (course 1-8, total of 64 hours of learning). Why learn to bake? Let Peter Reinhart, baking instructor at Johnson & Wales University and award-winning author of "The Bread Baker's Apprentice" and "Artisan Breads Every Day," introduce you to bread-making techniques that go beyond the


ARTISAN BAKING AND PASTRY COURSE THIS COURSE WILL NOT BE HELD SUMMER 2020 DUE TO COVID-19. You can also do them as a private event for, team building, homeschooling, birthday celebration for … We are a small artisan Baking and Pastry school offering custom and leisure classes for professional as well as serious home bakers and pastry chefs Order Sheet Now Closed For Next Weekend May 22/23 New order sheet will go


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